Delicious, chef-prepared meals delivered straight to your door

Build Your Meal Plan

As seen in...

WHAT’S YOUR TASTE WHAT’S YOUR TASTE WHAT’S YOUR TASTE WHAT’S YOUR TASTE WHAT’S YOUR TASTE WHAT’S YOUR TASTE WHAT’S YOUR TASTE WHAT’S YOUR TASTE WHAT’S YOUR TASTE WHAT’S YOUR TASTE WHAT’S YOUR TASTE WHAT’S YOUR TASTE WHAT’S YOUR TASTE WHAT’S YOUR TASTE WHAT’S YOUR TASTE WHAT’S YOUR TASTE WHAT’S YOUR TASTE WHAT’S YOUR TASTE

Chef’s Favourites

Your mum says she doesn’t have a favourite child, she’s lying

Protein-Packed Picks

Fuelling gym sessions or your Friday night in. We’ve got you covered

Low Carb Zone

Low carb, high expectations. Goal getting without the flavour forgettin’

Chef’s Favourites

Your mum says she doesn’t have a favourite child, she’s lying

DeliverNooooo

Skip the post take away blues. All the flavour no guilt. Delicious meals, without breaking the bank or sacrificing your nutrition; All Week long

Vegan Voyages

Vegan, flexi, Or your uncle just needs more greens? Set sail

Gluten Free

The largest threat to mankind as we know it

See Full Menu

Why thousands of people choose ALL WEEK

6 Michelin stars training

From fine dining to feeding the masses, we’ve done it all

Fresh Ingredients

Sourced from the same British suppliers that service London’s elite restaurants

Ready when you are

You’re only ever 5 minutes away from a restaurant inspired meal

One of your favs

WHAT PEOPLE SAY WHAT PEOPLE SAY WHAT PEOPLE SAY WHAT PEOPLE SAY

WHAT PEOPLE SAY

We love the meals, best meal prep we’ve had to date and we’ve tried a few.

- Angela

We have been really enjoying our meals and the convenience they bring with our extremely busy lifestyles.

- Alex

Loving the meals so far! I've tried a few companies, and this is by far the BEST!

- Jack

I’ve recommended you to a lot of my friends! Only wish I’d discovered you guys earlier!

- Chris

The holy trinity of meal time, quick, tasty and healthy. You can find one everywhere, two in few places but we believe we’ve cracked the code for all three.

How it works
FROM HUMBLE BEGININGS

All Week was born out of a need to keep cooking and the desire to feed the local community. 3 Years and many meals later, we're still feeding, our communities just a bit bigger

Our Story

My top three tips on being a Chef; Stay hungry, have sharp knives, be hungrier.
- Theo

Chef Life

It took us 6 months to come up with our Katsu Curry recipe. We've been working on a Butter Chicken sauce for over a year. Damn, I love my job -
Aaron

The Perfectionist

You are what you eat, so don't eat s%@t

Listen here...

Find us and follow us

Find us and follow us